Step 3: Increase Profits with CQR & AMP
Learn How to Make More Money
- Identify suppliers providing lower quality goods and improve poor handling practices
- Reward higher quality producers
- Increase revenue by selling higher quality goods for more money
- Improve consistency, quality and customer satisfaction
- Improve farmed seafood quality with regular health monitoring
- Reduce growth problems, such as woody breast, solve the problem at the source
- Increase market share by building customer trust with data
- Improve quality trends, let suppliers know that quality is objectively monitored
Make Better Business Decisions
A hand-held device & monitoring system that accurately and objectively measures the quality of food
Millions of dollars are spent every year in the name of quality assurance. Throughout the food industry, crucial decisions about buying, processing, inventory and marketing are made using subjective product assessment methods like touch, appearance, and odor. The CQR provides instant, objective data to assess and monitor food quality and other attributes such as water and fat. The CQR will not, and should not, replace experienced quality assurance personnel. The CQR provides QA teams, buyers and business owners with a powerful tool to make better business decisions and improve processes.
